This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

Entries from 2017-03-30 to 1 day

“Iburigakko” local good cook woman made

It is smoked radish pickles known as Akita’s specialty. It is loved around Japan. In Akita people teach each other how to cook delicious foods.