This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

Food, Drink

Oktoberfest in Akita

"Chinese restaurant Parista"

"Kuroko doughnut"

"Utto Gonta cake" (made by Banbai, Kitaakita city )

Kiritanpo festival Odate

Dried sardine ramen

Blooming Jerusalem artichoke flower

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Failing to starting winter preparation

Golden rice field

Cooking Osmunda japonica I dried

Cooking bitter gourd I grew

Making pasta dish with summer vegetable

Cooking paprika I grew

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"Magokoro Doubanjiang paste" (Yamamoto-gun Mitane-cho, JA Akita-Yamamoto)

Paprika changing color

Natural acacia honey

Bitter gourd bearing fruit

Coming of autumn

Morning dew and rice field

Blooming Japanese ginger flower

Cafe Queen

Mt. Moriyoshi dam curry

Jappu gelato

Eating Edamame green soybean I grew

Eating corn I grew

Watermelon at veranda

Cooking rocket I grew

Ayu festival Odate

"Lucky Pierrot"

"Mugiwaraboshi"