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This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

Wintering dried persimmon

It has been made as a preserved food in Japan especially at snowy areas like Akita. Dried persimmon is very sweet, so I like eating it with a cup of sugar-free coffee.

“Matobi”, firelight for ancestor(in Kitaakita-gun Kamikoani-mura, Kitaakita-shi)

Yesterday was Vernal Equinox Holiday. The mountain villages in this area has had an event that people kindle firelight to mourn for their ancestor at night. Several days before and after the holiday, we hold a Buddhist mass for the decease…

Shared “Daifuku”, rice cake with bean paste

My colleague gave me the sweet. In Akita people often share something good voluntarily.

Sacred rope “Shimenawa” for zelkova tree living over a thousand years (made in Idegawa, Odate city)

The zelkova tree “Idegawa-no-Keyaki” stands at Idegawa area in Odate. The tree has been living over millennium. It has 5 trunks from one root, and its perimeter of the stump is about 28 meter. People here cherish it, think the god is in, m…