This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

Over time work and beer

Akita station west exit bus terminal made by cadar

Cadar and scarlet-tinged ivy

Eating new rice

Private time Increasing after work

KQ train and Akita 's food event

Truck festival in Akita

Oktoberfest in Akita

"Chinese restaurant Parista"

Philosophy in fall

"Kuroko doughnut"

"Utto Gonta cake" (made by Banbai, Kitaakita city )

Mt. Kodake

Kiritanpo festival Odate

Dried sardine ramen

Blooming Jerusalem artichoke flower

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Moon and shamisen

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Imaginary heavy equipment "Back Wheel"

Having arrived stink bug

Failing to starting winter preparation

Golden rice field

Cooking Osmunda japonica I dried

Cooking bitter gourd I grew

Making pasta dish with summer vegetable

Cooking paprika I grew

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Lycoris radiata in bloom

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Mt. Fujisato-Komagatake

"Magokoro Doubanjiang paste" (Yamamoto-gun Mitane-cho, JA Akita-Yamamoto)

Paprika changing color

Natural acacia honey