This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

Wintering dried persimmon

It has been made as a preserved food in Japan especially at snowy areas like Akita.

Dried persimmon is very sweet, so I like eating it with a cup of sugar-free coffee.

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