This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

“Iburigakko” local good cook woman made

It is smoked radish pickles known as Akita’s specialty.

It is loved around Japan.

In Akita people teach each other how to cook delicious foods.

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