This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

Traditional seasoning “Shottsuru”

Shottsuru is a fish sauce made of sailfin sandfish “Hatahata” and salt etc, made in Akita.

It is very salty but tasty, so I use one little bit for cooking.

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The information is as of April 17th 2017.

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