Traditional seasoning “Shottsuru”
Shottsuru is a fish sauce made of sailfin sandfish “Hatahata” and salt etc, made in Akita.
It is very salty but tasty, so I use one little bit for cooking.
The information is as of April 17th 2017.
Shottsuru is a fish sauce made of sailfin sandfish “Hatahata” and salt etc, made in Akita.
It is very salty but tasty, so I use one little bit for cooking.
The information is as of April 17th 2017.