This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

Tempura of fatsia sprouts and chengiopanax sciadophylloides

I had never eaten these wild vegetables when I lived in Yokosuka.

I can get over severe winter of Akita for them.

The taste is wonderful.

f:id:akitaodatelife:20170513175337j:plain

Remove all ads