This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

Food, Drink

Cooking paprika I grew

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"Magokoro Doubanjiang paste" (Yamamoto-gun Mitane-cho, JA Akita-Yamamoto)

Paprika changing color

Natural acacia honey

Bitter gourd bearing fruit

Coming of autumn

Morning dew and rice field

Blooming Japanese ginger flower

Cafe Queen

Mt. Moriyoshi dam curry

Jappu gelato

Eating Edamame green soybean I grew

Eating corn I grew

Watermelon at veranda

Cooking rocket I grew

Ayu festival Odate

"Lucky Pierrot"

"Mugiwaraboshi"

In vinyl house jungle

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"Ramen shop Aji-Q Takanosu"

Harvesting first bottle gourd

"Akita Kanto Matsuri" festival

A melon cup of wine

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Harvesting potato

Grilled Beef Tongue "Rikyu"

Bassia scoparia

"Sugano shokudo"

Finding hidden watermelon

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Blue rice field and mountain

Prince melon

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