This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

Food, Drink

Watermelon bearing fruit

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Overgrown cucumber

"Ikinari Steak"

harvesting first tomato

Cooking zucchini and eggplant

Silverberry

Eco fair and great flea market in Odate

Sake party (Hokushika, BURLEY'sCLUB in Odate)

Natural Sake

Mt. Tashiro

Ayu fishing season

Bottle gourd

Red bell pepper

Butter Mochi

Harvesting first cucumber

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"Cafe Dake"

Watering inspite of raining

Locating vinyl tunnel in green house

Cucumber in kitchen garden

Baking Nemagaridake

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"Neriya banana"

Saved potato

Harvest festival of “Nemagaridake”, bamboo shoot(in Tashiro, Odate city)

Mt. Tashiro in Odate makes lots bamboo shoots called “Nemagaridake”, that are soft, narrow and long characteristically. A day in the season, this year was today, the event that you can eat valuable Nemagaridake miso soup is held. In Akita …

Tempura of robinia pseudoacacia

Cooking parsley I grew

Universal welsh onion stopping regeneration

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Rice fields today

"Kawatsura curry”

It is an instant curry containing the pork and apples, green onions made in Akita. This curry having umami is reproduced from the boardingproviding meals of "Kawatsura Unso", transport company in Yuzawa-shi. I bought it at "Michinoeki Kisa…

Overgrown asparagus

The asparagus in my garden has grown 180 cm, too tall to eat.I get to know the unknown ecology of vegetables thanks to kitchen garden.

Izakaya "Akitaya"