This blog is written by author Sachiko who is not a native speaker of English, so it may be hard to read. It is translated from the summary of Japanese page; http://akitaodatelifejp.hatenablog.com/

Tempura of fatsia sprouts and chengiopanax sciadophylloides

Food, Drink Specialty, Work, Akita-inu dog

I had never eaten these wild vegetables when I lived in Yokosuka.

I can get over severe winter of Akita for them.

The taste is wonderful.

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